Blue Cheese & Walnut (Salad) Dressing
From moxie2burn 12 years ago
- 10 to make
- Serves 4
Serve over mixed greens, roasted asparagus, steamed broccoli or green beans. Fabulous!
Ingredients
- 1/4 cup extra virgin olive oil shopping list
- 2 T white wine vinegar shopping list
- 1 t Dijon mustard shopping list
- 3 T fresh-squeezed orange juice shopping list
- 1/4 cup crumbled blue cheese shopping list
- 1 tablespoon finely chopped fresh Italian parsley shopping list
- salt and freshly-ground pepper to taste shopping list
- 1/4 cup chopped walnuts, toasted shopping list
How to make it
- Mix oil, vinegar, mustard and orange juice. Stir in the blue cheese and parsley. Season to taste.
- Stir in walnuts before serving.
- Makes about 1/2 cup.
- Maybe be easily doubled or tripled.
People Who Like This Dish 3
- yealcocer Nowhere, Us
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- moxie2burn Matanuska-Susitna Valley, Alaska
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