Sweet Potato, Black Eye Pea, Broccoli Bowl
From midgelet 13 years ago
- 30 to make
- Serves 6-8
Saw this vegetarian recipe on the Net on a vegetarian group. The ingredients intrigued me and it came out very tasty for the melange of stuff it had in it; especially using taco seasoning to spice it up! Besides colorful, healthy too. Read more I simply used precooked canned peas in the recipe See less
Ingredients
- 1 1/2 lbs sweet potatoes peeled and cut in chunks shopping list
- 1 large onion large diced shopping list
- 2 Tbs of taco seasoning ( from pkg or bottle ) shopping list
- 2 Tbs olive oil shopping list
- 1 can of black eye peas rinsed and drained shopping list
- 1 small head or broccoli florets shopping list
- Garnish: chopped cilantro, shredded cheddar cheese, chopped tomatoes, lime wedges, salsa etc shopping list
How to make it
- In a bowl toss sweet potatoes with onion olive oil and seasoning
- Stir to coat
- Place in a layer on roasting pan and roast 30 minutes at 375F, turning halfway during cooking
- meanwhile cook/steam broccoli till florets almost tender
- Place peas in a bowl and heat up
- Gently combine peas with the potato onion mixture
- Place broccoli in a bowl, top with the potato mixture
- Garnish as desired with suggested items
- Note: I gently mixed all together and added more taco seasoning to my taste
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