Tag A Long Snack Mix Cookies
From jo_jo_ba 12 years agoIngredients
- 2/3 cup unsweetened almond milk , warmed shopping list
- 3 tablespoons ground flax seeds shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup packed demerara sugar shopping list
- 4 (1 ounce) packets stevia shopping list
- 1/2 teaspoon vanilla shopping list
- 1 1/4 cups whole wheat flour shopping list
- 1/2 cup quick oats shopping list
- 1/2 cup 100% bran , twigs shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 4 dried figs , minced shopping list
- 1/4 cup dried cranberries shopping list
- 1/4 cup roasted soybeans shopping list
- 1/4 cup slivered almond shopping list
- 1/4 cup dark chocolate-covered raisins shopping list
- 1/4 cup shreddies cereal shopping list
- 1/4 cup Cheerios toasted oat cereal shopping list
- 1/4 cup roasted sunflower seeds shopping list
- 1/4 cup raisins shopping list
- 1/4 cup toasted pumpkin seeds shopping list
- 1/4 cup miniature chocolate chip shopping list
How to make it
- In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes.
- Add the oil, sugar, stevia, and vanilla, blending well.
- Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
- Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
- Cover and chill 1 hour.
- Preheat the oven to 375°F.
- Form balls of dough and place on lined cookie sheets, flattening slightly.
- Bake for 8-9 minutes. Cool completely on the cookie sheet.
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