How to make it

  • In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes.
  • Add the oil, sugar, stevia, and vanilla, blending well.
  • Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
  • Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
  • Cover and chill 1 hour.
  • Preheat the oven to 375°F.
  • Form balls of dough and place on lined cookie sheets, flattening slightly.
  • Bake for 8-9 minutes. Cool completely on the cookie sheet.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 117.6
    Total Fat: 5.2 g
    Cholesterol: 0.2 mg
    Sodium: 31.9 mg
    Total Carbs: 18.0 g
    Dietary Fiber: 2.7 g
    Protein: 2.9 g
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