The Delicious Breakfast Omwich™
From demologik 12 years agoIngredients
- * 4 slices bread, toasted (Bagels work, as well). shopping list
- * 3 slices bacon shopping list
- * 2 - 3 slices cooked, chopped ham or deli meat shopping list
- * 3 eggs, lightly beaten shopping list
- * 1/2 cup grated cheddar cheese (Tillamook™ is preferred by author) shopping list
- * 1 pinch salt and ground black pepper to taste (optional) shopping list
- * 1/4 cup finely chopped onion (optional) shopping list
- * 1 tablespoon fresh chives, chopped (optional) shopping list
- * 1/4 cup chopped fresh mushrooms (optional) shopping list
- * 1/4 cup green bell pepper, finely chopped (optional) shopping list
- * 1 teaspoon finely chopped jalapeno pepper (optional) shopping list
- * 2 drops hot pepper sauce (e.g. Tabasco™), or to taste (optional) shopping list
- * 2 tablespoons mayonnaise, Miracle Whip™ or to taste (optional) shopping list
How to make it
- Over medium flame heat up the skillet and cook the bacon until it has turned crisp and brown in color. Remove excess oil by setting it on paper towels. Then crumble into pieces when it has cooled off.
- Using a bowl, stir well eggs and ¼ cup of Cheddar cheese. Put in a dash of salt and pepper. Then cook the egg mixture on the skillet on medium flame. Put in the bacon, ham, onions mushrooms, green pepper, jalapeno or hot pepper sauce and chives on top of the egg when the bottom portion has cooked. With the remaining cheddar cheese sprinkle it on top then carefully fold the mixture of egg in half to cover the fillings. Continue cooking until the bottom has turned golden or until the cheeses have melted. Turn it over to cook the other half.
- Arrange 2 pieces of toast on two plates then spread mayonnaise evenly on each slice. Not cut the egg mixture into two and place it on top of each toast. Put the remaining toast on top then cut the Omwich™ into two for serving.
People Who Like This Dish 3
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