How to make it

  • In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
  • In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
  • Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.
  • Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom.
  • Place the dough into a greased bowl, cover and let rise for 40 minutes.
  • Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.
  • Cover and let rise for another 45 minutes.
  • Preheat the oven to 375F.
  • Bake for 20-25 minutes, rotatng pans halfway through.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 228.3
    Total Fat: 5.1 g
    Cholesterol: 25.6 mg
    Sodium: 49.8 mg
    Total Carbs: 39.4 g
    Dietary Fiber: 2.7 g
    Protein: 7.0 g
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