Cranberry - Sweet Potato BunsFrom jo_jo_ba 1 year ago
- 2/3 cup mashed sweet potato (unseasoned) shopping list
- 1 cup water, warm shopping list
- 1 cup buttermilk, warm shopping list
- 2 tbsp melted butter shopping list
- 1 egg shopping list
- 2 1/2 tsp instant yeast shopping list
- 2 cups flour shopping list
- 1 3/4 cups oat flour (or whole wheat flour) shopping list
- 1 tbsp sugar shopping list
- 1 tbsp sea salt shopping list
- 1/2 tsp dried rosemary shopping list
- 1/3 cup dried cranberries, soaked in hot water and drained shopping list
How to make it
- In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
- In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
- Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.
- Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom.
- Place the dough into a greased bowl, cover and let rise for 40 minutes.
- Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.
- Cover and let rise for another 45 minutes.
- Preheat the oven to 375F.
- Bake for 20-25 minutes, rotatng pans halfway through.
The Cookjo_jo_ba Oshawa, CA
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