Berried Burgers
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 4
White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, try Cranberry Sweet Potato Buns to serve.
Ingredients
- 1/2 cup fresh blueberries, lightly mashed with a fork shopping list
- 2 cloves garlic, minced shopping list
- 1 shallot, minced shopping list
- 2 tsp lemon juice shopping list
- 1/2 tbsp whole-grain mustard shopping list
- 12 oz ground skinless chicken breast shopping list
- 3 tbsp crushed cracker crumbs shopping list
- 1/4 tsp dried basil shopping list
- 1/4 tsp cumin shopping list
- 1/4 tsp sea salt shopping list
- pinch black pepper shopping list
- 4 soft hamburger buns (such as potato rolls or my potato-buns.html">Cranberry sweet potato Buns ), toasted shopping list
- lemon mayo, mustard or other desired condiments to serve shopping list
How to make it
- In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
- Add meat, cracker crumbs, basil, cumin, salt and pepper.
- Gently mix with your hands until thoroughly combined.
- Divide into four patties. Place on a plate, cover and refrigerate 1 hour. Remove from refrigerator 15 minutes before cooking.
- Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
- Cook patties 5 to 6 minutes per side.
- Serve on toasted buns with desired condiments.
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