How to make it

  • Preheat oven to 375 degrees.
  • Saute onions, garlic and mushroom in a pat of butter or a bit of olive oil, just until onions are softened.
  • Mix veggies with cream cheese and Worcestershire sauce, salt and pepper.
  • Spread mix generously over inside of chicken thighs.
  • Roll chicken thighs (mix inside) and wrap with a strip or two of bacon to cover. Secure with toothpicks. (You may or may not want to wrap the ends.)
  • Bake, covered, in casserole dish for 45 minutes.
  • Uncover, bake 15-20 minutes until bacon is cooked to desired level of crispy.
  • *NOTE: Husband said he'd prefer it baked on a rack (the bacon makes lots of "juice"), but I prefer baking in the flavor and think it keeps it moist.

Reviews & Comments 1

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  • joe1155 7 years ago
    I am sure this tastes great.
    Was this review helpful? Yes Flag

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