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White Chicken Enchiladas Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees. Grease a 9x13 pan
  • 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  • 5. Pour over enchiladas and top with remaining cheese.
  • 6. Bake 22 min and then under high broil for 3 min to brown the cheese

People Who Like This Dish 3
Reviews & Comments 1

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  • elgourmand 12 years ago
    Nice post. Add a couple of Tbs of salsa Chile Verde to the sour cream and I'm in. RJ
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kandi928 KIRKLAND, WA

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