Baked Kale Chips
From amysf 12 years ago
- 30 minutes to make
- Serves 4-6
This recipe is guaranteed to make kale lovers out of just about everybody!
Ingredients
- 1 bunch kale shopping list
- 1 tablespoon olive oil shopping list
- 1 teaspoon seasoned salt shopping list
- Other seasonings if desired (cayenne pepper, cumin, etc.) shopping list
How to make it
- 1. Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- 2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear the kale into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. If desired, sprinkle on other spices to your taste.
- 3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
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The Rating
Reviewed by 1 people-
I've been making this for years and it's still my favorite way to eat kale. It also works well with chard and collard greens.
Debbie2809
in loved it
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