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Apple Crumble With Cardamom Yoghurt Recipe

Ingredients

How to make it

  • Roughly chop the nuts and roast your nuts and seeds with some rolled oats in a dry frying pan. Set aside.
  • Cut your apples into slices. Fry them until soft, with butter and raw sugar in the frying pan, approximately 5 minutes. Sprinkle some cinnamon on top.
  • Meanwhile, mix yoghurt with crushed cardamom seeds, add a little bit of honey.
  • Place your apples on a plate, sprinkle with your nuts/seeds/oats mix and serve with your cardamom yoghurt.

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The Cook

MeAndMySweets Stockholm, Sweden

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