Cummin Rice ( Jeera Rice )
From monik 12 years agoIngredients
- 1 1/2 cup of Good quality basmati rice shopping list
- 3 tbsp of clarified butter ( ghee) or oil shopping list
- 1 tbsp of cummin seeds shopping list
- 1 tbsp of carom seeds ( parsely seeds) shopping list
- 1 bay leaves shopping list
- 1 small onion shopping list
- 2-3 cloves shopping list
- 1 small cinnamon stick shopping list
- 3-4 peper corns shopping list
- few cashewnuts for garnish shopping list
- salt to taste shopping list
- 2 cups water to boil the rice .. shopping list
How to make it
- Clean n wash the basmati rice n soak it atleast for 30 mins prior cooking
- In a heavy sauce pan add ghee n fry cashewnut till golden brown remove n keep a side
- Add the spice n saute it on a medium to low flame for few seconds then add onion n cook till translucent ....
- Drain the rice from the water n slowly carefully add it to the spice mix add salt to taste mix all the ingredients well add water n bring to a boil n then slow down the flame completely cover the lid let it simmer ... cook until rice is done .....
- Garnish with the cashew nut n some corrainder leaves( if available)
- Ready to Serve Enjoy !!!!!!!!!!!!!!!!! :-P
- Tip :
- Carom seeds is optional ... its a very good digestive spice ... in early spring u can put in soil n if few months u will have parsely in ur garden or ur plant pots :)
- u can use clarified butter ( i have the recipe on my profile ) or oil as per ur choice ....
- Thank you ... any comments or suggestions are most welcome n ofcourse ur ratings will be appericiated for sure !!!!!!!!!! :-P
People Who Like This Dish 3
- clbacon Birmingham, AL
- marpar Copenhagen, DK
- mbeards2 Omaha, NE
- monik Athens, Greece
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