How to make it

  • Clean n wash the basmati rice n soak it atleast for 30 mins prior cooking
  • In a heavy sauce pan add ghee n fry cashewnut till golden brown remove n keep a side
  • Add the spice n saute it on a medium to low flame for few seconds then add onion n cook till translucent ....
  • Drain the rice from the water n slowly carefully add it to the spice mix add salt to taste mix all the ingredients well add water n bring to a boil n then slow down the flame completely cover the lid let it simmer ... cook until rice is done .....
  • Garnish with the cashew nut n some corrainder leaves( if available)
  • Ready to Serve Enjoy !!!!!!!!!!!!!!!!! :-P
  • Tip :
  • Carom seeds is optional ... its a very good digestive spice ... in early spring u can put in soil n if few months u will have parsely in ur garden or ur plant pots :)
  • u can use clarified butter ( i have the recipe on my profile ) or oil as per ur choice ....
  • Thank you ... any comments or suggestions are most welcome n ofcourse ur ratings will be appericiated for sure !!!!!!!!!! :-P

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