How to make it

  • Mix the first 4 ingredients together and then fold in Cool Whip. Refrigerate before serving.

Reviews & Comments 2

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  • circlemoon8 6 years ago
    It was a hit on top of cherry jello! Then I tried it again as a pie filling in a graham cracker crust -- I used strawberry filling instead of cherry and omitted the pineapple and coconut (just because I didn't have them on hand) -- very good!
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  • circlemoon8 6 years ago
    The next time I make this, I am going to make the Cherry Salad a topping on Cherry Jello!! I will post when I do it, and let you know how it turns out!!
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