Ingredients

How to make it

  • Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • In a heavy, large skillet, heat the olive oil over medium heat.
  • When the oil is hot, cook the chicken until browned on both sides.
  • Remove from the pan and set aside.
  • Keeping the same pan over medium heat, add the peppers and onion cook until the peppers until they have browned, about 5 minutes. This would be a good time to add mushrooms if you choose to use them.
  • Add the garlic and cook for 1 minute.
  • Add the tomatoes, wine, and italian seasonings.
  • Using a wooden spoon, scrape the browned bits off the bottom of the pan.
  • Return the chicken to the pan, add the stock, and bring the mixture to a boil.
  • Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.

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  • elgourmand 13 years ago
    Nice, easy combo that should be delicious. Good post. RJ
    Was this review helpful? Yes Flag

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