How to make it

  • soaking over night remove water 3 times (such as tautog, cod, or sea bass) cut fish in 3-4 inch pieces.
  • In a large pot gently sauté chopped onions, cilantro, parsley, celery, garlic, green peppers, scallions in olive oil.
  • Add can roasted tomatoes (or fresh) optional
  • In a medium pot, boil both white and sweet potatoes, about 15 minutes.
  • Add the fish cut into small pieces to the pot and sauté.
  • Add partly cooked white potatoes and squash, mandioca, along with enough water to simmer the soup 30 min
  • Simmer until mandioca and fish are done.
  • Eat with Portuguese Bread and butter

Reviews & Comments 2

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  • ttaaccoo 7 years ago
    My mouth is watering Chef ! Where is your Dining Rm?
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  • gourmetana 8 years ago
    This sounds great ;) Do you know how to make cachupa too? It is my favorite dish from Cape Verde.
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