My Grandmother’s Calda Peixe Recipe

Ingredients

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• 1 1/2 gallons water shopping list
• 4 medium white potatoes, diced shopping list
• 1/2 squash, diced shopping list
• 1 fresh mandioca or frozen also called Yucca (takes longer to cook Yucca) par boil first cut in quarter chunks shopping list
• 1/8 cup fresh parsley chopped shopping list
• 1/2 green bell pepper chopped shopping list
• 3 stalks celery shopping list
• 1/8 cup cilantro shopping list
• 2 medium red onions, chopped shopping list
• 1 can roasted tomatoes (also can be substituted with crushed tomatoes) shopping list
• 4 green scallions, chopped shopping list
• 1/2 cup white vinegar use to marinade fish after it soaks for 2 hrs turning each hr. for 24hrs shopping list
• 4 cloves garlic chopped fine shopping list
• 1/2 tsp bay leafs powder shopping list
• 2Tbsp seafood base shopping list
• 1/8 tsp saffron powder shopping list
• 1/8 tsp dill weed shopping list
• 1/2 tsp garlic powder shopping list
• 1/2 tsp goya adobo seasoning shopping list
• salt and pepper to taste shopping list
• 3 lbs , (salted cod is best) optional saltwater such as tautog sea bass cut fish in 3-3 inch pieces. shopping list