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How to make it

  • Roast all the whole spices, grind and keep aside.
  • Fry the onions and garlic and brown.
  • Add the ground spices and fry for another 5 minutes.
  • Then add the chicken and fry for 5 minutes.
  • Add the coconut milk and cook for about 15 minutes.
  • Add the lemon juice, vinegar and salt to taste.

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