Chicken Exotica :D / Chicken Curry With An Exotic Twist
From sm8085 12 years ago
- 45 mins cooking time to make
- Serves 3-4
One of those curries you'd make to impress someone and it isn't that hard to make so go ahead and try this. Serve this with pulao or with Jeera Rice
Ingredients
- 1 kg chicken shopping list
- 1 tsp aniseed shopping list
- 8 pieces garlic shopping list
- 4-5 cloves shopping list
- ½ inch ginger shopping list
- 4 green chillies shopping list
- 1 cinnamon stick shopping list
- 3 brown cardamom shopping list
- 2 cups of whipped yoghurt shopping list
- 6 tsp ghee (clarified butter) shopping list
- 3 finely chopped onions shopping list
- 3 bay leaves shopping list
- ½ cup milk shopping list
- a pinch of saffron shopping list
- ½ tsp oil shopping list
- 5-6 sultanas and almonds shopping list
- salt to taste shopping list
How to make it
- For the paste, grind together the green chillies, aniseed, ginger, garlic, cardamom, cloves, cinnamon and salt with a little water.
- Add the paste to the chicken and prick the meat for the flavour to sink in.
- Add whipped yoghurt to the chicken and leave it to marinate for 3 hours at least.
- Heat the ghee in a pan, add the bay leaves and onions and sauté on high flame till they turn golden- brown.
- In another pan, warm the milk, add the saffron, stir gently and keep aside.
- Add the marinated chicken to the sautéed onions. Let it cook on high flame for 5-6 minutes.
- Now pour the milk into the chicken and cook on low flame for 30-40 minutes.
- Roast the sultanas and almonds with a dash of oil for a few mins.
- Garnish with the roasted sultanas and almonds. Serve hot.
People Who Like This Dish 2
- Good4U Perth, Canada
- midgelet Whereabouts, Unknown
- sm8085 Nowhere, Us
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