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Chicken Sauteed With Leeks & Arugula Recipe

Ingredients

How to make it

  • 1. Prepare chicken fillets. Either cut a large chicken breast into two thin fillets or pound two smaller breasts until 1/2 inch thick.
  • 2. In a large skillet, heat oil over medium-high heat. Pan fry chicken breasts until brown. (about 2 min. each side) Remove breasts and set aside.
  • 3. Add 1/4 cup water to skillet and use a wooden spoon to remove brown bits from bottom of pan. Add mushrooms, leeks, garlic, and shallots. Saute for about 5 minutes, adding more water if needed to prevent sticking.
  • 4. Add soy sauce, lemon juice and zest directly to the pan and bring to a boil. Reduce heat and continue to simmer
  • 5. Place chicken back into the pan and simmer another 2 minutes or until chicken is no longer pink inside.
  • 6. Add arugula to the pan and cover with lid. Steam for 1 minute and serve with rice.

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  • NPMarie 12 years ago
    This sounds delicious..love the addition of leeks:)
    Was this review helpful? Yes Flag

The Cook

MrBungle227 Seattle, WA

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