How to make it

  • In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
  • In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
  • Add the dry ingredients and mix in to form a stiff dough.
  • Fold in Mini Eggs and milk chocolate covered raisins.
  • Wrap in plastic and chill 1 hour.
  • Preheat the oven to 350F. Line baking sheets with parchment.
  • Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
  • Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.

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Reviews & Comments 2

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  • jlv1023 7 years ago
    what is Krisda baking blend:?
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 205.7
    Total Fat: 8.3 g
    Cholesterol: 10.0 mg
    Sodium: 76.8 mg
    Total Carbs: 32.4 g
    Dietary Fiber: 1.7 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

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