Ingredients

How to make it

  • Melt butter in a large, heavy bottom skillet over medium heat.
  • Add onions and garlic; cook until onions are tender.
  • Add mushrooms and tomatos; cook until mushrooms begin to appear cooked.
  • Add cooking sherry; turn heat up to med-high and cook until the liquid thickens and alcohol has mostly cooked away.
  • Add the flour here if you want to.
  • Turn the heat back to medium and add the cream slowly. I usually add half and see how that goes, then add more as I need it but usually use about 3/4 of the pint.
  • Add salt and pepper to taste.
  • Cook until your sauce has thickened to your liking, serve immediately over pasta or chicken.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes