How to make it

  • Heat oil in a large pot over medium-high heat. Add onions and green peppers and cook until softened (about 10 minutes). Add garlic and cumin and saute until fragrant. Add beans, broth and tomato and cook until onion and green peppers are soft (15 – 20 minutes).
  • Take a cup or two of the soup and put into blender or food processor. Process until pureed, then return to soup. This will thicken the broth and intensify the flavor. Add salt and pepper if/as needed.
  • Serve with a dollop of sour cream.

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