Marinated Venison Steak And Egg Noodles
From fishingirl20 12 years ago
- 30 mins to make
- Serves 4
We end up with alot of deer steaks in the freezer at my house, and I was trying to find something different to do with it. Ive made this with regular steak as well, and it turns out just fine. Good way to make a not so good cut of meet, taste yummy, and tender as well
Ingredients
- 1/2 Cup teriyaki sauce shopping list
- 1/2 Cup BQ sauce shopping list
- 3 table spoons worcestershire sauce shopping list
- 4-5 Deer steaks, sliced into strips shopping list
- 6 oz bag of egg noodles shopping list
- Tip: frozen broccoli makes a good veggie to add shopping list
How to make it
- Combine ingredients in medium size bowl, cover, and place in fridge for 5-6 hrs.
- Place steak and sauce in deep style pan, cook on low, stirring occasionally until deer steak is cooked.
- Cook Egg Noodles in boiling water and drain.
- Combine Egg noodles and deer steak in a pan along with the sauce.
- If needed, add extra teriyaki sauce.
- If adding frozen broccoli, cook along with egg noodles, and drain.
People Who Like This Dish 2
- superfox12082 Somewhere, Minnesota
- chelby1969 Alliance, Ohio
- fishingirl20 Minot, Maine
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