Ingredients

How to make it

  • Bring the water to a boil in a large saucepan and add the couscous. Bring back to a simmer, cover and remove from heat.
  • After 10 minutes stir in olive oil with a fork and keep warm.
  • Split and quarter each Cornish game hen and season with salt and pepper.
  • In a large skillet heat vegetable oil over medium high heat.
  • Sear all pieces of the Cornish game hen until golden brown.
  • Drain oil and add olives, sun-dried tomatoes, capers, cherry tomatoes and heat thoroughly.
  • Add chicken stock and bring to a simmer for 8-10 minutes.
  • Remove Cornish game hen and most of the vegetables from the sauce.
  • Cover to keep warm.
  • Stir Alouette Garlic and Herbs Spreadable Cheese into the liquid to make the sauce.
  • Add the peas and chopped parsley.
  • To serve, fill the bottom of the tanjine or casserole dish with the cooked couscous, top with the Cornish game hen and vegetables. Spoon sauce over Cornish game hens and couscous.
  • Serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • corrinnej 12 years ago
    http://alouettecheese.com/recipe/garlic-and-herbs-couscous-and-cornish-game-hens
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes