How to make it

  • Bring the water to a boil in a large saucepan and add the couscous. Bring back to a simmer, cover and remove from heat.
  • After 10 minutes stir in olive oil with a fork and keep warm.
  • Split and quarter each Cornish game hen and season with salt and pepper.
  • In a large skillet heat vegetable oil over medium high heat.
  • Sear all pieces of the Cornish game hen until golden brown.
  • Drain oil and add olives, sun-dried tomatoes, capers, cherry tomatoes and heat thoroughly.
  • Add chicken stock and bring to a simmer for 8-10 minutes.
  • Remove Cornish game hen and most of the vegetables from the sauce.
  • Cover to keep warm.
  • Stir Alouette Garlic and Herbs Spreadable Cheese into the liquid to make the sauce.
  • Add the peas and chopped parsley.
  • To serve, fill the bottom of the tanjine or casserole dish with the cooked couscous, top with the Cornish game hen and vegetables. Spoon sauce over Cornish game hens and couscous.
  • Serve.

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  • corrinnej 6 years ago
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