Easy Turkey Meat Loaf Recipe

How to make it

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• I find I don't need egg or breadcrumbs for any binding and this is great for low carbers, dieters etc. no matter how you make your meatloaf.
• Try it- it comes out fine or use your favorite recipe for egg and a binding for the recipe.
• Mix the turkey meatloaf ingredients all together.
• Shape into a 8 inch round
• Now this step is optional:.brown the meatloaf in some olive oil in your pressure cooker ( or stove top )
• If browning place browned meat on a greased trivet
• if not browning, place meat into a 8 inch round greased cake pan
• Add 2 cups of broth or water in bottom of the pressure cooker
• Place meatloaf pan on trivet
• Cover top of the meatloaf with some thin sliced tomatoes ( also onion if you wish )
• Cook 15 minutes on high pressure
• let steam dissipate naturally ( don't open exhaust valve )
• Carefully remove meatloaf either with a wide spatula or lift out pan with tongs.
• Place the meatloaf on a serving platter, cover with foil to keep warm
• To make gravy, using the liquid in the pot, use the browning or heat function with top open-
• or place liquid in a pot and use stove top
• Stir in some instant flour ( 2-3 Tbs ) or as needed to make lump free gravy.
• Season to taste with Gravy Master
• Cook a few minutes for desired thickness
• Note: Instant flour ( Example Wondra brand ) is used to make sauces and gravies.
• Gravy master is a bottled product to season and color gravies
• These are found at your supermarket and I list them here for info only as I have no affiliation with these products.