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Home Chocolate Carrot Cake With Ice Cream

Honey Cornflake Cupcakes Recipe

Ingredients

How to make it

  • Put cornflakes in a big mixing bowl
  • Melt all other ingredients together over low heat
  • Once melted, bring to boil just for a bit. Keep on stirring!
  • Pour melt over flakes and mix
  • Distribute between 12 little cupcake slots on a muffin tray. I use silicon moulds to help with the washing.
  • Bake just ten minutes at 180c and leave to cool. They don't look like they will set but they do. Use the mould as the runny hunky mix settles a little and gives you a great base.
  • Serve or just eat!

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The Cook

jeef_boner Havelock North, NZ

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