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Hearty Winter Stew Recipe

Ingredients

How to make it

  • Heat oil in heavy duty stockpot and saute onions and celery till softened .
  • Stir in garlic and bay leaf and cook a minute or two longer, push over to
  • side of pot and add the veal which has been dredged in flour and shaken off of excess.
  • Brown meat on all sides.
  • Pour in the liquids and bring to a boil,scraping the bottom of the pot to loosen browned bits.
  • Add the white potatoes, thyme and cover and simmer to a gentle bubble until veal and potatoes are near tender ( about an hour ).
  • Add the sweet potatoes and mixed vegetables and cover and simmer very low another 1/2 to 1 hour until meat is fork tender.
  • Adjust seasoning.
  • Thicken if desired with some flour.
  • Serves 8.
  • Flavor improves when cooled and reheated the following day.

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