Chicken Fritada
From atealee 18 years ago
- 45-50 minutes to make
- Serves 6
The is an easy Filipino dish prepared within an hour. Serve with a moundful of steamed rice.
Ingredients
- 1 small yellow onion, minced shopping list
- 4 garlic cloves, rough chopped shopping list
- olive oil, enough to cover the bottom of the pan shopping list
- 1 1/2 - 2 lbs of chicken pieces, cut up in small portions, about 2-3 inches shopping list
- S & P shopping list
- 1 8-oz tomato sauce shopping list
- 1 cup of chicken broth shopping list
- 2 bay leaves shopping list
- 1 lb yukon gold potatoes, cut in 1/4-inch rounds shopping list
- 1 large green pepper, cut into short ,thin strips shopping list
- 1 cup frozen pearl onions shopping list
- 1/2 c manzanilla olives shopping list
- 1 cup frozen green peas shopping list
- 1 tbsp soy sauce shopping list
- Chopped parsley, garnish shopping list
How to make it
- Wash and dry chicken pieces. Season with S & P.
- Add some olive oil to a large, heated saute pan or a casserole pan, over medium-high heat.
- Saute onions for about 2 minutes. Add chicken pieces and brown all sides. Then add chopped garlic and bay leaves. Continue stirring, careful not to burn garlic pieces.
- Slowly pour in tomato sauce and broth. Bring to a boil. Cover and reduce heat to a simmer for about 30 minutes.
- Add in the rest of the ingredients: potatoes, pepper, pearl onions, olives,peas and soy sauce. Simmer for another 10 minutes, until potatoes are cooked through. The sauce should have thickened slightly.
- Season with S & P, to taste. Serve hot and garnish with chopped parsley.
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