Summertime Lasagna Recipe
From amysf 13 years ago
- 30 minutes to make
- Serves 4
Although this recipe calls for the veggies to be pan-sauteed, you could certainly grill them if you're in a "grillin' and chillin' "mood.
Ingredients
- 1 cup ricotta shopping list
- 1/4 cup grated Parmesan shopping list
- 3 tablespoons olive oil shopping list
- coarse salt and freshly ground pepper shopping list
- 8 lasagne noodles, broken into thirds, cooked according to package instructions and drained shopping list
- 1 minced garlic clove shopping list
- 2 pints cherry tomatoes, halved shopping list
- 2 small zucchini, thinly sliced shopping list
- 1/2 cup torn basil leaves shopping list
How to make it
- Combine ricotta, Parmesan and olive oil, and salt and pepper to taste. Set aside.
- Heat oil in skillet over medium high and add garlic and tomatoes. Cook until slightly broken down, about 3 minutes. Transfer to bowl.
- Add zucchini to skillet (with a little more oil if needed). Season with salt and pepper and cook about 5 minutes until tender. Transfer to another bowl.
- Scatter a few tomatoes over four plates. Top with one noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layering twice, ending with noodle and tomatoes. Drizzle a little more olive oil on top. Garnish with basil and serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- amysf Nowhere, Us
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