Chicken Burritos
From sandygalesmith 11 years agoIngredients
- 2 pieces boneless skinless chicken shopping list
- salt and pepper shopping list
- 1 cup rice shopping list
- 1 small onion, diced fine shopping list
- 1 package (1.25 oz) chili powder seasoning shopping list
- 1/2 tablespoon chili powder shopping list
- 1 to 1 1/2 teaspoon garlic powder shopping list
- 1 can (10 oz) diced tomatoes with green chilis (or just use diced tomatoes), drain juice shopping list
- 1 can (8 oz) tomato sauce shopping list
- 2 flour tortillas shopping list
- mild, medium or hot salsa (optional) shopping list
- cheddar cheese shopping list
How to make it
- Boil the chicken for half an hour.Season with salt and pepper.Slice and dice.Cook for another half an hour.Drain.Add the chicken back into the pan.
- In another pan add the diced onion and add 2 cups of water.Let it come to a boil.Turn the heat off.Add the rice and let it set for 5 minutes.Drain off any of the water that's left.Add the rice mixture in with the chicken.Add the chili powder seasoning, chili powder garlic powder, both tomatoeses.Mix well.
- Microwave the tortillas for 1 minute.Add them to a plate and add the meat mixture to each one.Add enough salsa and cheese.Than fold.
- Might have some of the meat left.
People Who Like This Dish 5
- anitapicosita Nowhere, Us
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The Rating
Reviewed by 1 people-
Delicious! Way to go.
I love it taste great.
Ed ( spinach1948 )spinach1948 in Dorchester-Boston loved it
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Hi Sandy,
I posted a request to have you as a friend on facebook.
Edspinach1948 in Dorchester-Boston loved it
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