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Home Pork Roast Sauercraut And Crock Pot With Pork

Crepes With Creamed Cauliflower Recipe

Ingredients

How to make it

  • Crepes:
  • In a bowl, whisk the flour and egg then gradually add the half and half and water, stirring well. Add the salt and butter and beat until smooth.
  • Heat a lightly oiled frying pan over medium high heat. Pour about 1/4 cup of the batter into the pan then tilt the pan in a circular fashion so the batter coats the surface well. Try to keep it even but remember that even ugly crepes are delicious. ;)
  • Cook the crepe until the bottom is a light brown color, about two minutes. When brown, turn and brown the other side. Serve hot.
  • Creamed Cauliflower:
  • Boil the cauliflower until tender in lightly salted water. When it's done, mash all or some of it if desired, put into a serving bowl or pan, and set aside.
  • In another pan, melt butter over medium heat then add flour and stir constantly until well blended and smooth with no lumps.
  • Slowly add the milk and continue to stir constantly until the mixture thickens.
  • Season as desired then pour over cooked cauliflower. Mix well.
  • When the crepes are ready, put desired amount of creamed cauliflower on a crepe, fold and eat.
  • Absolutely marvelous served with a tossed salad and steamed carrots.

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The Cook

singasongof6pans Longview, TX

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