Sambal Belacan (shrimp Paste Condiment) With Sliced Cucumber
From goldenmanja 13 years ago
- 15 to make
- Serves 3
sambal belacan is the most popular condiment in malaysia and thailand. ate with grilled fish, beef, chicken and fresh vege, its hot and spice but slidely sour and salty and little bit sweet. try to taste. 'belacan' is made from shrimp give a unique smell and taste.
Ingredients
- 1 fresh red chilly shopping list
- 10 fresh chilly paddy (small and spicy type of chillies) shopping list
- 1 inch belacan (shrimp paste) - grilled on the stove fire for 1 min. shopping list
- 2 table spoon tamarind juice or lime juice. shopping list
- 1 table spoon sugar shopping list
- 1 tea spoon salt shopping list
- *fresh sliced cucumber. shopping list
How to make it
- blend everything finely in the blender with 1/4 cup water accept tamarind juice, salt and sugar.
- pour the mix into a bowl, add in tamarind juice, salt and sugar.
- stir and mix the well. taste and add in salt or sugar if its not enough.
- now its ready to serve with the fresh sliced cucumber.
- pretty easy ehh... :)
- *its also nice to be deep for grilled fish,beef and chicken.
People Who Like This Dish 3
- clbacon Birmingham, AL
- Kingswood Nowhere, Us
- kristopher San Francisco, CA
- goldenmanja Kuala Lumpur, MY
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