Fried Vermicelli Recipe

Ingredients

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• a pack of vermicelly (400-500g) -soak in water for about 30 min. shopping list
• 2 table spoon chilly paste shopping list
• (make your own with 15 dried chillies cut into small pieces and soaked in boiled water for 40min. drain the water rince with tap water and blend with a cup of water using the blender until its fine and now u have your own made chilly paste.) shopping list
• 2 shallots, 1 clove garlic and 2 table spoon dried shrimps -blend together with half cup water. (u can also punded in mortar without using any water and the taste is much more better.) shopping list
• some greens or sprouts shopping list
• 1 table spoon ketchup shopping list
• 1/2 cup oil shopping list
• 1/2 cup water shopping list
• 1 1/2 tea spoon salt shopping list
• 1/2 tea spoon sugar shopping list
• * to sprinkle on the dish before serving. shopping list
• 2 eggs -bit and make thin big ommelette, roll it when its 3/4 cooked. put aside let it cool. shopping list
• after its cool slice it finely. shopping list