Peanut Butter Cookie Spread
From jo_jo_ba 13 years agoIngredients
- 2 cups cooked chickpeas shopping list
- 2 tbsp smooth peanut butter (don't use natural) shopping list
- 3 tbsp maple syrup (use half honey if not vegan) shopping list
- 2 tbsp water shopping list
- 1 tbsp raw sugar shopping list
- 1 packet stevia sweetener (like Krisda) shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- pinch sea salt shopping list
How to make it
- Combine all ingredients in a food processor and process until well blended.
- Refrigerate 1 hour before serving.
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