Ingredients

How to make it

  • Combine all ingredients in a food processor and process until well blended.
  • Refrigerate 1 hour before serving.

Reviews & Comments 1

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 139.2
    Total Fat: 4.1 g
    Cholesterol: 0.0 mg
    Sodium: 92.5 mg
    Total Carbs: 21.8 g
    Dietary Fiber: 3.6 g
    Protein: 6.0 g
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