How to make it

  • 1. Bring a pot of salted water up to a boil. Cook pasta according to the package instructions.
  • 2. Bring a medium saute pan on medium high heat. Add the oil. Then add the chopped tomatoes, onion, and garlic. Saute until the juices of the tomato have been extracted. Make sure not to overcook, you want to keep the nutrients and flavor of the fresh tomatoes, about 5 minutes.
  • 3. Add a ladle spoonful of the pasta water into the pan and cook down, for about 5 minutes.
  • 4. Don’t forget to strain your pasta when it’s al dente.
  • 5. Once the sauce is in a suited consistency for you and the veggies are cooked, season with salt & pepper. Then add in the pasta and mix well. Serve the pasta with the sauce and top with the grated cheese of choice.
  • Enjoy with a glass of wine!

Reviews & Comments 2

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  • 22566 6 years ago
    Ingenuity is the spice of life.
    Thank-you for this very nice sounding recipe.
    Kind Regards
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  • elgourmand 6 years ago
    Nice post. Simple & elegant. RJ
    Was this review helpful? Yes Flag

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