Pasta With Fresh Tomato Sauce (pasta Con Salsa De Tomates Fresco)
From Ecualombian 12 years ago
- 30-45 Minutes to make
- Serves 2 Servings
Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. Read more I present to you a delicious, non-stressful, healthy meal. You’ll surely find these ingredients in your refrigerator/pantry. See less
Ingredients
- 500g spaghetti pasta shopping list
- 5 Tbsp olive oil shopping list
- 4 plum tomatoes (or any of choice), chopped shopping list
- 1/2 White or yellow onion, chopped shopping list
- 4 garlic cloves, minced shopping list
- salt & pepper, to taste shopping list
- Parmesan, Pecorino, or Fresh white cheese, Grated shopping list
How to make it
- 1. Bring a pot of salted water up to a boil. Cook pasta according to the package instructions.
- 2. Bring a medium saute pan on medium high heat. Add the oil. Then add the chopped tomatoes, onion, and garlic. Saute until the juices of the tomato have been extracted. Make sure not to overcook, you want to keep the nutrients and flavor of the fresh tomatoes, about 5 minutes.
- 3. Add a ladle spoonful of the pasta water into the pan and cook down, for about 5 minutes.
- 4. Don’t forget to strain your pasta when it’s al dente.
- 5. Once the sauce is in a suited consistency for you and the veggies are cooked, season with salt & pepper. Then add in the pasta and mix well. Serve the pasta with the sauce and top with the grated cheese of choice.
- Enjoy with a glass of wine!
People Who Like This Dish 5
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- thesavannahcook Savannah, GA
- kristopher San Francisco, CA
- Ecualombian Whitestone, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments