Apple Crumb Pie Or Your Variations Recipe

Apple Crumb Pie Or Your Variations

From recipediva 17 years ago

I have not tried this one. But it is so simple and anything with pecan sandies must be good. Please let me know if you had this or make it.

1 can (21 ounces) apple pie filling (or any filling your prefer shopping list
1 unbaked pastry shell (9 inches) shopping list
1/2 teaspoon ground cinnamon shopping list
4 tablespoon butter, divided shopping list
1 1/2 - 2 cups crushed pecan shortbread cookies (as in pecan sandies) shopping list

Pour pie filing into pastry shell. Sprinkle with cinnamon (depending what filling your using) dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in remaining butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
Bake at 450 for 10 minutes. Reduce heat to 350 remove foil ( I usually leave it on, its up to you) bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for at least 2 hours.
Serves 6-8 servings.

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" It was excellent "
shirleyoma ate it and said...
Fast & Simple.. sounds fantastic!
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recipediva Pittsburgh, PA

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