How to make it

  • Pour pie filing into pastry shell. Sprinkle with cinnamon (depending what filling your using) dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in remaining butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
  • Bake at 450 for 10 minutes. Reduce heat to 350 remove foil ( I usually leave it on, its up to you) bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for at least 2 hours.
  • Serves 6-8 servings.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Fast & Simple.. sounds fantastic!
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