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Home Bone In Roasted Chicken Breasts With Chicken Bouillon

Coconut Fudge Recipe

Ingredients

How to make it

  • Coarsely powder coconut in a food processor.
  • Heat ghee in a nonstick pan, add milk coconut and sugar and mix well.
  • Heat the mixture in a medium heat and stir frequently till the mixture starts to leave the pan.
  • Now add rose water, color , essence and cardamom powder and stir for about 5 minutes.
  • Grease a flat plate. pour the coconut fudge on the plate and spread it evenly.
  • Allow it to cool down. When the fudge becomes hard cut it into small squares and serve.

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The Cook

sudha04 Sunnyvale, CA

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