Three - Rice Muffins
From jo_jo_ba 12 years agoIngredients
- 1/2 tbsp ener-G egg replacer shopping list
- 2 tbsp warm water shopping list
- 1 cup unsweetened soy milk shopping list
- 2 tbsp melted vegan margarine shopping list
- 2 tbsp canola oil shopping list
- 2 tbsp honey shopping list
- 2 tbsp maple syrup shopping list
- 1 large, over-ripe banana, mashed shopping list
- 1/2 cup brown rice flour shopping list
- 1/4 cup sweet rice flour shopping list
- 1/4 cup yellow corn flour (not cornstarch!) shopping list
- 1/4 cup soy flour shopping list
- 1/2 tsp guar gum shopping list
- 1 tbsp baking powder shopping list
- pinch cardamom shopping list
- pinch nutmeg shopping list
- 1/2 tsp salt shopping list
- 1 cup cooked wild rice shopping list
- 1/2 cup dried cranberries, soaked in hot water and drained shopping list
How to make it
- Preheat the oven to 425F. Grease 12 muffin cups.
- In a large bowl, whisk together egg replacer, water, soy milk, margarine, oil, honey, maple syrup and mashed banana.
- Stir in the flours, guar gum, baking powder, cardamom, nutmeg and salt.
- Fold in wild rice and cranberries.
- Bake for 20-23 minutes, until tops are lightly brown. Cool in the tins 10 minutes before turning out onto a rack.
People Who Like This Dish 3
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