Easy Southwestern Rice
From Cookn4Mitch 12 years agoIngredients
- 2 bags Lipton Mexcian rice (cooked) shopping list
- 1 16 oz can black beans (rinsed) shopping list
- 1 16 oz can corn or 2 cups frozen corn shopping list
- 1 tablespoon chilli powder shopping list
- 1 tablespoon ground cumin shopping list
- 1/4 cup olive oil shopping list
- 1 cup mexican cheese shopping list
- salt to taste shopping list
How to make it
- Preheat oven 325 degrees.
- Cook rice packets according to packet directions.
- Rinse black beans under cold water.
- If canned corn is used rinse, if frozen corn is used no need to rinse.
- When rice is cooked combine rice, beans and corn and stir
- Stir in chilli powder, ground cumin, salt and olive oil.
- Pour mixture into 13x9 baking dish,
- Spread cheese over top of the rice.
- Bake for 15 minutes or until ingredients are heated thoroughtly and cheese is melted.
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