How to make it

  • Preheat the oven to 350 degrees F. Drain the can of crab meat and combine everything but the egg in a medium sized bowl. Beat the egg then fold in with the rest of the mixture.
  • Grease a small baking pan. Roll a baker's dozen meatballs and place evenly on pan with plenty of space around each. Loosely cover with aluminum foil and bake for 15 - 20 minutes.
  • Fill a large pot with water, add the salt, and bring the water to a boil. Add the udon noodles and a few drops of oil. Stir occasionally.
  • Let water come to a boil again. Cook noodles for 5 minutes while water is boiling. Drain into colander and rinse with cool water.
  • Combine all the ingredients except for the Konbu and let simmer on Low in a small pot for 15 minutes. Add the Konbu and bring the mixture to a boil for another 20 minutes or until the Konbu is soft, stirring occasionally.
  • 4. To plate, place noodles in bowl first, add desired amount of the broth, and stir them together. Place the meatballs on top.
  • 5. [a side note] The crab meatballs by themselves plus a mayonnaise-based dipping sauce would be good as an appetizer or a tray at parties.

People Who Like This Dish 3
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  • elgourmand 6 years ago
    Nice combo. RJ
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  • 22566 6 years ago
    Sounds like an excellent recipe.
    Kind Regards
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