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Vichyssoise (chilled Potato Soup) Recipe

Ingredients

How to make it

  • In a large pot over medium-low heat, melt the butter.
  • Add the leeks and onion. Sauté, stirring occasionally, until lightly golden for about 10 to 15 minutes.
  • Add the broth and potatoes to the pot. Increase the heat to medium and bring to a boil. Simmer, partially covered, until the potatoes are tender, about 25 to 30 minutes.
  • Puree the soup in batches in a food processor or blender until smooth.
  • Transfer the soup to a large bowl. Add salt to taste and pepper. Thin with cream and stir to blend.
  • Chill thoroughly for at least 2 hours.
  • Serve garnished with chopped chives.

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