How to make it

  • In a large pot over medium-low heat, melt the butter.
  • Add the leeks and onion. Sauté, stirring occasionally, until lightly golden for about 10 to 15 minutes.
  • Add the broth and potatoes to the pot. Increase the heat to medium and bring to a boil. Simmer, partially covered, until the potatoes are tender, about 25 to 30 minutes.
  • Puree the soup in batches in a food processor or blender until smooth.
  • Transfer the soup to a large bowl. Add salt to taste and pepper. Thin with cream and stir to blend.
  • Chill thoroughly for at least 2 hours.
  • Serve garnished with chopped chives.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes