How to make it

  • In a large stock pot or crock pot add drained beans to med heat for 5 min then with a potato masher crush the beans until desired texture is reached.
  • Turn heat to med-low until all ingrediants have been added
  • Add sliced or grated cheese to the beans stirring occasionally
  • Add remaining peppers ,chili's, and garlic, salt and pepper to taste.
  • for remaining 1/2 hr place stove temp on low, as to not burn the beans.

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