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Bison Blue Cheese Burgers Recipe

Ingredients

How to make it

  • Mix Ground Bison with Blue Cheese Crumbles, Salt, and Pepper. Divide into 4 even sections and from patties.
  • Cut onion in half, then slice (both halves) into 1/4 inch thick slices. Add butter to pan and caramelize the onions over med/low heat; approximately 10 minutes. Set aside.
  • In separate pan (or on grill) cook Bison patties, flip, and add a slice of Veined Blue Cheddar to each patty, allow to slightly melt.
  • Slightly toast rolls in oven or on grill. Spread desired condiments on rolls, place Bison patties on each roll, top with caramelized onions and arugula.
  • Enjoy!

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