Angelgirl's Pizza With The Works
From angelgirl94 12 years ago
- 2 hrs to make
- Serves 16
Sometimes a national pizza chain just won't do. This recipe makes one enormous pizza. I generously brush the pan with garlic butter before adding the dough for extra flavor.
Ingredients
- Crust: shopping list
- 2 1/4 teaspoons active dry yeast shopping list
- 1 teaspoon sugar shopping list
- 1 1/2 cups warm water shopping list
- 1 teaspoon salt shopping list
- 2 tablespoon olive oil shopping list
- 3 1/2 cups all purpose flour-you may not need all of this shopping list
- 1 teaspoon garlic powder-optional shopping list
- Toppings: shopping list
- 2 8oz blocks mozzerella cheese-or to taste shopping list
- 1/2 cup grated parmesean cheese-or to taste shopping list
- 2 cups tomato sauce(or one 14oz jar ready-made pizza sauce) shopping list
- 1 pound spicy bulk pork sausage-browned and drained shopping list
- pepperoni-thin or thick sliced. Any amount you want shopping list
- 1 small sweet onion-thinly sliced shopping list
- 1 small can sliced mushrooms-drained shopping list
- 1 green, yellow, or red bell pepper- thinly sliced shopping list
How to make it
- In a large bowl, combine yeast, water, and sugar. Let sit for 5-10 minutes.
- Add salt and oil. Stir in 2 1/2 cups of flour and teaspoon garlic(if using).
- Knead in more flour until dough is no longer sticky.
- Place dough in another large bowl coated with oil. Cover and let rise for one hour or until double in bulk.
- Lightly grease a 14" or 16" pizza pan.
- Punch dough down and roll out of floured surface to fit pan(or you can simply press dough into pan).
- Grate mozzerella cheese(use as much or as little as you like). Add parmesean cheese. Toss to combine. Set aside.
- Spread tomato sauce over crust. You can spread all the way to the edge or leave a 1" border.
- Sprinkle half of cheese mixture over sauce.
- Add sausage, onion, peppers,and mushrooms. Spread out over cheese.
- Sprinkle the rest of the cheese over toppings.
- Place pepperoni on top.
- Bake in a preheated 425 degree preheated oven for 15-20 minutes or until cheese is melted and crust is brown and crispy.
- Let pizza sit for five minutes then cut into wedges.
- Sprinkle on addition parmesean cheese and/or red pepper flakes and enjoy!
- Note:
- Use as much or as little sauce and cheese as you like and use whatever toppings you like. Ground beef, bacon, anchovies, olives, pineapple, ham, etc. Make an all veggie pizza. Experiment and have fun!
People Who Like This Dish 2
- beamac Nowhere, Us
- clbacon Birmingham, AL
- angelgirl94 Reidsville, NC
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