How to make it

  • Preheat oven to 375*
  • Prepare rigatoni according to package directions.
  • Meanwhile, spread oil on bottom of an 13 x 9 x 2-inch glass baking dish. Add onions in a single layer. Bake at 375* for 15 minutes or just until tender. Transfer onion to a large bowl and set aside
  • Drain chopped spinach well, pressing between paper towels.
  • Stir rigatoni, spinach, chicken, diced tomatoes, cream cheese, salt and pepper into onions. Spoon mixture into baking dish and sprinkle evenly with shredded mozzarella cheese.
  • Bake, covered, at 375* for 30 minutes. Uncover and bake 15 minutes more or until bubbly.

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