Chicken And Spinach Pasta Bake
From gotmusicinme 13 years ago
- 45 to make
- Serves 6
An intriguing Casserole that I saw a picture of on Pinterest then later searched for on Yahoo.
Ingredients
- 8 ounces uncooked rigatoni shopping list
- 1 tablespoon olive oil shopping list
- 1 cup finely chopped onion (about 1 medium onion) shopping list
- 1 10-ounce package frozen, chopped spinach, thawed shopping list
- 3 cups cubed cooked chicken breast shopping list
- 1 14.5-ounce can Italian-style diced tomatoes shopping list
- 1 8-ounce container chive and onion cream cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 1/2 cups shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 375*
- Prepare rigatoni according to package directions.
- Meanwhile, spread oil on bottom of an 13 x 9 x 2-inch glass baking dish. Add onions in a single layer. Bake at 375* for 15 minutes or just until tender. Transfer onion to a large bowl and set aside
- Drain chopped spinach well, pressing between paper towels.
- Stir rigatoni, spinach, chicken, diced tomatoes, cream cheese, salt and pepper into onions. Spoon mixture into baking dish and sprinkle evenly with shredded mozzarella cheese.
- Bake, covered, at 375* for 30 minutes. Uncover and bake 15 minutes more or until bubbly.
People Who Like This Dish 4
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