Too Hot to Cook Sandwich
From sarah2348 16 years ago
- 15 minutes to make
- Serves 2
Use leftover salad to make great open face sandwiches for lunch the next day,
Ingredients
- Left over tomatoes, onions and cucumbers marinated in garlic balsamic vinaigrette (balsamic vinegar, mustard, olive oil, garlic) shopping list
- six inches stale baguette split and hollowed shopping list
- 2 pieces sliced provolone cheese shopping list
How to make it
- Split bread long ways and hollow out slightly
- Add leftover salad
- top with one slice provolone for each piece of bread
- broil until cheese is bubbly and bread is crusty
People Who Like This Dish 3
- cuzpat Sikeston, Mo
- tngcurry Greenwell Springs, LA
- flavors Algonquin, IL
- sarah2348 Carrboro, NC
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