Easy Chinese Fried Rice
From sm8085 13 years ago
- 15-20 mins to make
- Serves 4-6
Vegetarians can skip the chicken. You can replace the chicken with shrimps or pork.
Ingredients
- 2 eggs , beaten shopping list
- oil (peanut/vegetable/sunflower) shopping list
- 8 ounces cooked chicken, chopped shopping list
- ¾ cup finely chopped onion shopping list
- 4 spring onions , finely chopped shopping list
- 2 tsps minced ginger and garlic shopping list
- ½ cup frozen mixed veggies shopping list
- 4 cups cold cooked rice(break up lumps and crumble with your fingers) shopping list
- 1 chicken stock cube dissolved in around 2 tbsp water shopping list
- 1 tbsp dark soy sauce shopping list
- 2 tsp light soy sauce shopping list
- 2 tsp sesame oil shopping list
- freshly ground black pepper shopping list
How to make it
- Heat oil in a wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Mix egg with 3 drops of light soy and 3 drops of sesame oil, set aside.
- Add oil to wok, add egg mixture; working quickly, when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add chicken to wok, along with onions, ginger, garlic,ground black pepper, the dissolved chicken stock and mixed veggies; stir-fry for 2 minutes.
- Add rice and spring onions, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light & dark soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more.
- Serve hot!
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