How to make it

  • Arrange the onion over the bottom of a 6-quart slow cooker. Mix the brown sugar, paprika, salt, celery salt, chili powder and 1 tsp. pepper in a bowl. Rub over the surface of the pork and place it in the cooker. (I put the meat in with the fat on top. I do not trim the fat until AFTER I cook the meat, but some people don't trim it at all. (they mix it in for flavor)
  • Mix the remaining ingredients (NOT BUNS! lol) and pour half over the pork. Reserve remaining half. Cook on High for one hour. Reduce heat to low and cook for 7 hours longer. Shred the pork and serve with the remaining vinegar sauce.
  • Serve on buns, add choice of slaw and different barbecue sauces.

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