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Home Barbecue Stuffed Artichoke

Green Chicken Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven 350.
  • Cut up, brown & season to your chicken to taste
  • After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once it is melted & everything is combined well, you are ready to load up your tortillas.
  • Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
  • Pour the other 2 cans of green sauce over the top of everything & bake til everything is hot & bubbly. Remove from oven & let sit a few minutes then serve.

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The Cook

circlemoon8 Mesa, Arizona

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