How to make it

  • in a sauce pan add oil and heat
  • cook celery and onion for about 5 mins.
  • add stock, potatoes.
  • bring to boil, turn heat down and cooked covered until potatoes are just tender.
  • mix in the salmon , corn and cook for 7 -- 8 min.
  • mix in 1 tsp. or more to taste of fresh lemon juice
  • salt and pepper.
  • serve sprinkled with fresh chopped dill if you like..

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