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Soynut Butter Recipe

Ingredients

How to make it

  • In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
  • Turn the processor on and run until they form a doughy mass.
  • Stream in oil, followed by as much water as you need to get a spreadable consistency.
  • Finally, add the flavourings you desire and puree in.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 16.4
    Total Fat: 1.3 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 0.7 g
    Dietary Fiber: 0.2 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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