Soynuts
From jo_jo_ba 13 years ago
- 1 day to make
- Serves 10
Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries! Read more Makes about 2 1/2 cups. See less
Ingredients
- 1 cup dry soybeans shopping list
- water shopping list
How to make it
- In a large covered container, completely cover dried beans with water (you want a good 3" above).
- Let stand overnight.
- Preheat the oven to 350F and line 2 baking sheets with parchment.
- Drain the beans and dry well on a clean kitchen towel. See Photo
- Spread beans in a single layer on the sheets.
- Roast for 1 hour, stirring every 10 minutes and rotating pans halfway through.
- *NB: using beans other than soy means their roast times will vary. For smaller types (adzuki, for example) start checking at 45 minutes. Kidney and lima beans can take up to 1 1/2 hours.
People Who Like This Dish 3
- clbacon Birmingham, AL
- njspanteach Green Brook, NJ
- mbeards2 Omaha, NE
- jo_jo_ba Oshawa, CA
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